Portugese Egg Tarts While in Hong Kong


I remembered with my trip to Hong Kong at least six years ago, I just happened to stumble upon these tasty treats I would seldom get as a gift from cousin in Hong Kong who works in the tourism industry.  It's called the Portugese Egg Tart which has this crunchy on the outside while soft on the inside dough, with its egg tarts cooked in some way that I could not just understand it... delicious, soft egg yolk with the right amount of sweetness.  My preferred way of eating these would be chilled at a low temperature and eaten for dessert after a hearty Chinese food meal.  This is one of those eat it or miss it meals for me as well.

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